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Recipe: Low Sugar Dutch Apple Cake

I have modified the Dutch Apple Cake recipe to make it more acceptable for diabetics.

'Sugarless' Dutch Apple Cake

Boil the following for 3 minutes:

Pieces from two regular apples: peeled, cored, quartered, cut into thirds the long way and each third cut into five pieces.
2 cups of Raisins
3 cups of Water
3/4 cup of Crisco or Lard
1 teaspoon of Cinnamon
1/2 teaspoon of Cloves
1/2 teaspoon of Nutmeg
1/4 teaspoon of Salt
.............
Let Cool until the mixture is comfortable on the inside skin of your wrist.
.............
Add 2 teaspoons of Baking Soda, mix in well
.............
Then add 2 cups of Whole Wheat Flour, 1 cup of oatmeal, 2 cups of Splenda and 2 eggs. Mix well and pour into a 12 inch cake pan that has been greased and floured. Bake 45 minutes at 350 Degrees Farenheit. Do not overbake.